Adulthood came with the realization that Maraschino cherries are red and bright because they live in a preservative akin to embalming fluid. The thought and fake taste made me ban the red cherries from my life and from upon any place that served them. There was, however, excitement on my face when I found the Tillen Farms Cherries at Tony’s Market a couple of weeks ago. I could not resist – I bought them and it was all worth it. In a pretty jar, these maraschino cherries are canned without the artificial colors and flavors and without sulfites and preservatives. Half the jar got eaten plain in the car – no utensils- which made for a sticky situation. The other half can bring back the fun decoration part for a scoop of vanilla ice cream or a Manhattan.